You can learn how to make perfect cakes from professional patissier and pastry teacher Keiko through ebooks and videos where she shares all her recipes. All recipes comes with step-by-step and detailed instructions with lots of images that even those with no special skills in baking can bake like a pastry chef!

The following are just five of the many delicious treats you can make for your family and friends

croissantThe Perfect Croissant

Enjoy freshly made crisp buttery croissants whenever you want. Learn the secret of a perfectly flaky croissant and turn your kitchen into a French bakery!




pistachiomoussecakePistachio Mousse Cake

This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel.




coffeerollCoffee Roll

Learn to make silky soft rolls… that never crack! The coffee roll is covered with an extra layer of choux pastry.




mangomoussecakeMango Mousse Cake

This cake never fails to impress. It’s a tempting combination of mango and milk chocolate mousse with crunchy nuts biscuit bottom. And you also learn how to make this cute ribbon sponge border…





Learn to make truffles and bon bon chocolates!
Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro.




If your cakes doesn’t turn out as shown on the recipe images, you can post your cake images in the member forum and chef Keiko will tell you what went wrong and how to fix your cake to perfection. With direct assistance and tips from pastry chef you can improve your baking skills in no time!


Read the testimonials from members


“I joined in November 2010 and can absolutely say ‘How lucky I am to have found it’! I had my misgivings at first, wondering if it was genuine or any good, and by golly, not only is it the best site for teaching-and-sharing-our-views/work/difficulties in baking, we are taught, through both e-books and videos (BIG plus for the videos!), by a first-class master patissier and pastry teacher in very simple and clear steps. She makes very professional-and-complicated-looking cakes and desserts look easy and achievable in our home kitchens! Exactly what I need. Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly.Honestly, I cannot praise Keiko and her site enough. I wanted to write this testimonial because my own patisserie problems are being met on this site, and I honestly couldn’t have asked for a better teacher than Keiko!”
Mrs. H. Godwin, London, England
“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.”
Helena Coulson, Sydney, Australia
“The step by step videos turn an amature into an experienced baker.”
Jasmine Chen, Taipei, Taiwan
“Since I joined Keikos-cake I’ve learn so many new recipes and techniques that help me improve my baking skills. I was able to learn french pastries in addition to my own. if there is anybody out there that wants to learn professional looking cakes and pastries recipes, then this is the place to will not find this type of instructions nowhere for the price. thank you for helping me succed Keiko.”
Ivan Torres, Brooklyn, NY
“ is a real life saver to someone who lives out in the middle of nowhere. I have some basic skills but with this website I have been able to expand my knowledge and expertise with the videos and forums. Money and time well spent!”
Darlene Smith-Gianelli, Glenns Ferry, Idaho USA



Here’s What You Get initially for $19 (USD)


1. Downloadable ebooks (pdf) with step-by-step instructions.
More than 1,500 pages of pdf content… and growing.


2. Videos showing how Keiko prepares the cakes.
More than 12 hours of video… and growing.


3. Access to the community forum.
Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions?


4. Frequent updates, new exclusive cake guides and videos.
Keiko posts three new videos and cake guides every month.


5. Downloadable content.
Secure the videos and pdf guides on your PC at home.


6. Immediate online access.
Sit back and start watching the cake videos in just a minute.


And the monthly fee to stay a member at is $8 (USD)
You can terminate your membership at any time.


You can see what other members have baked for their family and friends in the community forum. After you become a member you can post your questions and pictures of your cakes in the forum for any guidance from other members as well as from Keiko since she is active in the forum and answers all your pastry questions.You will improve your baking skills in a short time and can impress your family and friends with your perfect and delicious creations.


Checkered Cake


You also get a free  Checkered Cake recipe in PDF (includes ingredients, measurements and step-by-step instructions) that has 24 pages and lots of images and video that shows you how you can make this cake from start to finish like a real patissier.

The checkered cake is a chocolate and vanilla sponge cake with butter cream and chocolate glaze. The beautiful chessboard pattern is a guaranteed eye catcher and will make your friends wonder how you did that.

It’s one of the easier cakes to make so that even beginners with little baking experience can get impressive results.

Apart from this, you also get more recipes for free!

There’s much more treats you can make…


More Cakes
See the cake gallery at the start of this page.

Chef Keiko adds new cake and dessert guides every month!


You can get access to more of these cakes and desserts guides and videos today by becoming a member. Bake one of these cakes today and at the same time polish your baking skills!

Join Here



1. You get immediate access to the members area after completing your registration. You get access to community forum, recipes in downloadable ebooks, videos.

2. Your initial charge for the first month will be $19. You will then be charged $8 per month.

3. You can terminate your membership at any time.

4. You even get a full 60-day-money-back-guarantee.



Join Here


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